Chef Chloe’s Vegan Fettucini Alfredo
This recipe is honestly HANDS DOWN the best sauce I’ve tasted
Hands down, I reiterate.
What would I do without her cookbook?
You need:
1 Package Tofu-Shirataki Noodles (http://www.house-foods.com/tofu/tofu_shirataki.aspx) ***SEE NOTE***
2 cups Almonds
1 Onion
2 Large Garlics
2 tsp White Miso Paste
2 cups Water
2 tbs Lemon Juice
1/4 tsp Black Pepper
1-1.5tsp Salt
Nutritional Yeast (OPT’L)
1. In a pot, boil the ALMONDS for 10 minutes until soft (NOT with the 2c water!!)
2. In a skillet, sautee the ONION and GARLIC until browned
3. In a food processor, combine everything besides the NUTRITIONAL YEAST, taste, then add if desired
4. Pour over noodles & enjoy!
** These noodles are20 calories a serving. One bag has 40 calories. All you need to do to make these (it says on the back) is cook in the microwave for 1min.I usually pour the excess water out and cook for another 45sec. These are very similar to regular noodles but they are a lot spongier and not as tasty.. but worth the super low cal!